Tuesday, April 12, 2011

The Austrian Homemade Food



Austria Oyster: It may look nasty, but it tastes so good. The Austria food is so similar to American food but instead they add different things on it.   









The classic dish in Austria: Wiener Schnitzel with french fries





Burenwurst, the Viennese sausage named according to the Boers in South Africa




Schweinsbraten (Roast Pork) with sauerkraut, dumplings and potatoes.



As you can see the meal was quite simple. No rice, no fries, no salad, no vegetables ...
Just the meat. This is the cuisine of the Austrian motorway restaurants.


This type of food is usually served in the summer and the name is Bratwurstel.



This food is called Nvdel (Germknvdel).



Food and drinks are served in a restaurant in Austria.



These are made from the home made bakery.


This delicious home made Austrian food is Knodel is what they are called.

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